I read this recipe on the website of The Natural Food Market in Midland, Texas. I have a friend who lives there, and I was looking for a place that offers fresh vegetable juices. I shared the info with her, then I absconded with this recipe for you. I googled the recipe trying to find out where it came from... I found all sorts of variations. So I took a few liberties with this recipe and made it my own. Try it and let me know what you think. This is a great raw and meat-free meal.
All-Raw Thai Coleslaw
The slaw:
1 ripe mango, cut in small diced cubes
1/2 cup green onions
1 handful cilantro leaves
The Thai dressing:
2 tablespoons raw honey (or 1 tbsp and few drops stevia)
1/4 cup fresh squeezed lemon juice
1/4 cup fresh squeezed lime juice
1/4 cup apple cider vinegar
1 large clove raw garlic
Himalayan sea salt to taste
Garnish with whole raw sesame seeds and whole raw cashews (preferably sprouted)
Here's a great source for sprouted nuts and sprouted nut butters, all organic. If you call or order, tell them Donnagail sent you. Maybe they'll send me a bag of nuts or something. Click on this link: